Gajar Ka Halwa Recipes Gajar Ka Halwa, also known as Carrot Halwa, is a classic Indian dessert that is beloved for its rich flavor and delightful texture. Made primarily with grated carrots, milk, sugar, and ghee, this traditional sweet treat is often enjoyed during festivals and special occasions. In this blog post, we'll explore several delicious Gajar Ka Halwa recipes, each with its own unique twist, to help you create the perfect dessert for any celebration. Traditional Gajar Ka Halwa Recipe Ingredients: - 1 kg carrots, grated - 1 liter full-fat milk - 1 cup sugar - 1/2 cup ghee - 1/2 cup khoya (optional, for richer taste) - 1/4 teaspoon cardamom powder - A handful of chopped nuts (cashews, almonds, and pistachios) - A few strands of saffron (optional) Instructions: 1. Grate the Carrots: Begin by washing and peeling the carrots. Grate them finely with a grater or food processor. 2. Cook the Carrots: In a heavy-bottomed pan, add the
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